As we all know, an Influenza vaccine, or what is more commonly referred to as a “flu shot,” is preventative measure to protect oneself from getting the flu. However, most of us are unaware of the science behind this truly remarkable and safe substance. Each year scientists go to work on creating a vaccine different from that of the year before. Through extensive research they determine what genus of influenza is most likely infect people in the upcoming year, and use those virus strains in the vaccine.
Because Influenza is a RNA virus, it is constantly changing and evolving. Therefore, scientists need to begin preparations for the next flu season well before the current season is over. The vaccine is made up inactivated viruses, which is just a scientific way of saying the viruses are dead. The vaccine usually contains type A as well as type B viruses that are grown in chicken eggs. For those viruses to go from eggs into the common, injectable flu shot that is in almost every drug store during the winter, they must first be inactivated (killed) by formaldehyde, purified and packaged into a vial or syringe. This process takes approximately six months, so you can see why it is important for scientists to predict what type if influenza will be present six-months or a year down the road.
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